THRIVE'S ASIAN SAUCES

Introducing Thrive Sauce Co’s NEW Asian Sauces. Each are mild in heat but BIG on flavor. All-purpose in use making them great as a marinade, stir-fry sauce, baste, dressing, & dipping sauce.  Use on rice & noodle bowls, grilled meats, asian slaw, salads, spring rolls & summer rolls. 

 

All of out Asian sauces are gluten-free, nut-free & vegan.  They are bold in flavor allowing a little bit to go a long way!

 

3 Asian Sauce Flavors-

• SWEET-CHILI LEMONGRASS— Zesty Mild Heat.  Great on rice & hot or cold noodle bowls, sautéed vegetables, seafood, chicken & grilled meats. Use as a dip for salad rolls, skewers & pot stickers or add to salad greens as a dressing. Tangy & zesty, mild heat, low calorie & low fat. 

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• YELLOW COCONUT CURRY- Brightly Spiced with Mild Heat. Use as a simmer & stir fry sauce, marinade & dip. Great on rice & noodle bowls. Simmer vegetables & meats. Marinate skewers & use as a dipping sauce. Creamy, silky texture with notes of lime & spices. 

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• SESAME SATAY- Savory Mild Heat. Use as a dip, marinade & grill sauce. Great on rice & hot or cold noodle bowls, grilled meats, stir fry & skewers. Use as a dip for salad rolls, egg rolls & pot stickers. Velvet, creamy consistency. Tastes like peanut sauce, but nut-free.  

 

Qualities-

• Gluten-free

• Vegan

• Nut free

• MSG free

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